Title: English Country Pork Sausages
Categories: British Pork Sausage
Yield: 6 Servings

500	g	Pork, boneless lean neck end, minced.
250	g	Pork back fat, hard, minced.
1	tb	Salt
		Pepper, freshly ground.
1	tb	Parsley, fresh, chopped, -OR-
1	ts	Thyme, and,
2		Sage leaves, or 3, finely chopped.
2		Metres Sausage casings

Mix the meat and fat well with the seasoning. Fill into the casings. The sausages may be fried, grilled or baked.

from THE BOOK OF THE SAUSAGE by ANTHONY AND ARAMINTA HIPPISLEY COXE as in THE GOOD COOK- PORK by TIME-LIFE typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 27 Jan 98

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